Shelf life of fresh air packaged and precooked vacuum packaged quails
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چکیده
منابع مشابه
Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions
Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as monitoring physicochemical properties. Nile tilapia (Oreochromis niloticus) farmed in recirculation aquaculture system was filleted, deskinned, and packaged in air and 50% CO2/50% N2 prior to chilling and superchilling storage at 1°C and -1°C. Sensory...
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In order to understand the details of high-field breakdown in microstructures that are vacuum packaged, a series of experiments are used to determine characteristics of microdischarges. The results support a reinterpretation of conventional assumptions based upon large scale discharges. When planar microelectrodes are used, Paschen’s curve is not applicable in the traditional sense: the breakdo...
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2013
ISSN: 2239-7132
DOI: 10.4081/ijfs.2013.e45